For those of you who have been here, then you know The Craic Dealers in our restaurant have the important job of making sure all the divers and guests are well fed and watered all day long.
In our new series, we will let them tell you about some of our more popular dishes themselves.
Here is Craic House veteran Jik Jik explaining how we make our amazing, zesty and fresh traditional kinilaw with a twist.
What better place to eat fresh fish then by the sea on a virgin beach?
For more videos like this or to book a table by the beach contact us on firstname.lastname@example.org